Tantuni online dating
Our visitors walk away happy, with a greater appreciation for Istanbul, and a full stomach! We look forward to meeting you and showing you around our favourite part of Istanbul.On The Menu: Traditional Bagels & Feta Cheese, Southern Speaciality Tantuni, Authentic Anatolian Pickles, Beyti Kebab, Anatolian Vegetarian Cuisine&Sorbets, Tasty Ice-cream, Turkish Coffee and surprise tastings on the route Kovan Fırın: Traditional Bagels (Turkish bagel) seller.
Each tasting location ensures that you will enjoy fresh and exciting flavours.All food tastings are included in the ticket price. Historic & Cultural Experience As you stroll the eclectic streets of Kadıköy, you’ll get the chance to experience life as a native Istanbulite.Our knowledgeable staff illuminate the fascinating and rich history of this Asian side hub.If not, you can also skip your breakfast and come directly to the food tour. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations. The cooking of Istanbul, Bursa, Izmir, Gaziantep, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish.
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Moda Çay Bahçesi: A tea & coffee spot at Moda district, with amazing views of the historical peninsula of Istanbul.